CARBOHYDRATE GEL: REGULATORY ASPECTS, COMPOSITION, AND NEW PROPOSALS IN DIETARY SUPPLEMENTATION. Editora Impacto Científico, [S. l.], p. 570–583, 2025. Disponível em: https://periodicosnewscience.com.br/editoraimpacto/article/view/10092. Acesso em: 3 mar. 2026.